PREPARATION METHOD FOR FISH EATABLE A RESIDUAL PRODUCT AND BONE OF FISH

摘要

Provided is a method for manufacturing fish having eatable fish byproducts and fishbone, which gives the nutrients contained in fishbone and fish byproducts to people and prevents fishbone and fish byproducts from being scraped. The method for manufacturing fish having eatable fish byproducts and fishbone comprises the steps of: (1) removing the intestines and blood from fish, and then washing the fish; (2) applying pressure and heat to the fish using nitrogen gas and steam, and then removing the nitrogen gas and steam; (3) applying pressure and heat to the fish using steam, removing the steam, and cooling the fish; and (4) immersing the cooled fish in at least one solution selected from a seasoning solution and a solution containing functional materials, drying, freezing, and packing the fish.