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A Modified Method for Hydrogen Peroxide Determination and Its Residual Content in Commercial Fish Jelly Products (“Kamaboko” and Related Kinds)

机译：一种改进的过氧化氢测定方法及其商用鱼果果冻产品的残余含量（“Kamaboko”及相关种类）

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Shigeru UMEMOTO; Kazuko ENOKIBARA; Keishi AMANO;
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年度 1968
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1. Textural properties and microstructure of commercial fish jelly products (Kamaboko) by a natural scanning electron microscopy [Japanese] [J] . Morioka K, Hossain MI, Matsui T, 日本食品科学工学会誌 . 2002,第7期

机译：天然扫描电子显微镜观察商品鱼胶制品（K鱼糕）的质地和微观结构[日语]
2. Textural properties and microstructure of commercial fish jelly products (Kamaboko) by a natural scanning electron microscopy [Japanese] [J] . Morioka K, Hossain MI, Matsui T, 日本食品科学工学会誌 . 2002,第7期

机译：天然扫描电子显微镜（Kamaboko）商用鱼果冻产品（Kamaboko）的质地及微观结构[日文]
3. Flow injection amperometric determination of hydrogen peroxide in household commercial products with a ruthenium oxide hexacyanoferrate modified electrode [J] . Roselyn C. Peña, Juan C. M. Gamboa, Thiago R. L. C. Paixão, Microchimica Acta . 2009,第3a4期

机译：氧化钌六氰合铁酸盐修饰电极流动注射安培法测定家用商品中的过氧化氢
4. DEVELOPMENT OF A SUPERCRITICAL FLUID EXTRACTION METHOD FOR DETERMINATION OF TOTAL FAT CONTENT IN FISH PRODUCTS [C] . Favati F., Galgano F., Di Lauro R., International Symposium on Supercritical Fluids Tome 1: Natural Products, Process amp; Equipment Development; 20030428-20030430; Versailles; FR . 2003

机译：超临界流体萃取方法测定鱼产品中总脂肪含量的建立
5. Water Content Determination of Rubber Stoppers Utilized for Sealing Lyophilized Pharmaceutical Products: Assessment of Two Karl Fischer Titration Methods. [D] . Voth, Laura. 2013

机译：用于密封冻干药品的橡胶塞的水含量测定：两种卡尔·费休滴定法的评估。
6. Supplementation with Japanese bunching onion (Allium fistulosum L.) expressing a single alien chromosome from shallot increases the antioxidant activity of Kamaboko fish jelly paste in vitro [O] . KAZUKI HARADA, RITSUKO WADA, SHIGENORI YAGUCHI, -1

机译：补充表达葱中单个外来染色体的日本聚束洋葱（Allium fistulosum L.）可以增加Kamaboko鱼冻糊的抗氧化活性
7. A modified method for the determination of residual hydrogen peroxide in foods by using oxygen electrode. [O] . FUMIO MIYAMOTO, MASANOBU SAEKI 1990

机译：用氧电极测定食品中残留过氧化氢的改性方法。

A Modified Method for Hydrogen Peroxide Determination and Its Residual Content in Commercial Fish Jelly Products (“Kamaboko” and Related Kinds)

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