procedures for the rehydration of active dry yeast and rehydratationsmedium

摘要

Procedureto rehydrate active drying yeasts for alcoholic fermentation by:characterized that the active dry yeasts in an aqueousenvironment, the inactive yeast or a yeast derivativein a quantity of 100 to 200 g/l, preferably 150 g/l, as regards:Environment, contains.