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procedures for the rehydration of active dry yeast and rehydratationsmedium
procedures for the rehydration of active dry yeast and rehydratationsmedium
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机译:活性干酵母再水化和中等水化的程序
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摘要
Preparing dried yeast (A), active in alcoholic fermentation when rehydrated in an aqueous medium, in which the medium contains at least one nutrient, i.e. (in)organic nitrogen sources, vitamins, inorganic salts, fatty acids, sterols, or natural sources rich in these compounds, is new. Independent claims are also included for the following: (1) producing alcoholic fermented drinks (B) using (A) prepared by the new process; and (2) (B) prepared by method (1).
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