procedures for the rehydration of active dry yeast and rehydratationsmedium

• 1. 微粉化特考韦瑞一水化物的再水化 [P] . 中国专利： CN105636585B . 2020.02.07
• 2. 微粉化特考韦瑞一水化物的再水化 [P] . 中国专利： CN105636585A . 2016-06-01
• 3. procedures for the rehydration of active dry yeast and rehydratationsmedium [P] . 德国专利： DE60229518D1 . 2008-12-04

  机译： 活性干酵母再水化和中等水化的程序

• 4. procedures for the rehydration of active dry yeast and rehydratationsmedium [P] . 德国专利： DE02745494T1 . 2007-02-08

  机译： 活性干酵母再水化和中等水化的程序

• 5. Procedure rehydrating active dry yeasts and through rehydration. [P] . ES2269015T3 . 2009-04-16

  机译： 程序对活性干酵母进行补液并通过补液。

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• 8. Investigation of Moisture Distribution of Ginger Slices and Splits During Hot-Air Drying and Rehydration Procedures by NIR Hyperspectral Imaging [C] . Xiaohui Lin, Da-Wen Sun Sensing for Agriculture and Food Quality and Safety Conference . 2020
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• 11. Effect of Rehydration Temperature of Active Dried Yeast on Wine Production and quality [O] . R.P. Tracey, Estelle Simpson 2017

• 1. Technological Properties of Yeast Produced Surface Active Compounds in Connection with Their Application in Clean-Up Technologies [J] . Kristina Lhotska ,Marek Sir ,Jiri Mikes . 农业科学与技术：A . 2014,第001期
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