The process for the fabrication of stuffed surimi sticks (31) comprises preparing a surimi strip and assembling the surimi strip and a cheese product. The preparation of the surimi strip comprises scarifying the surimi strip. Penetration depth of scarification tools in the strip is higher than 0.9 mm. The scarification step is carried out by rolls comprising scarification tooth, on both sides of the surimi strip. The scarification teeth have a rectangular section of width of 1 mm, and two consecutive teeth are separated by a space width of 1 mm. The process for the fabrication of stuffed surimi sticks (31) comprises preparing a surimi strip and assembling the surimi strip and a cheese product. The preparation of the surimi strip comprises scarifying the surimi strip. Penetration depth of scarification tools in the strip is higher than 0.9 mm. The scarification step is carried out by rolls comprising scarification tooth, on both sides of the surimi strip. The scarification teeth have a rectangular section of width of 1 mm, and two consecutive teeth are separated by a space width of 1 mm. The assembling step comprises rolling up of the surimi strip around the cheese product.
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