Method for distinguishing wheat brands for Australian noodles

摘要

PROBLEM TO BE SOLVED: To develop a DNA marker for discriminating constituent varieties in order to clarify the presence or absence of foreign varieties in wheat, especially Australian wheat brands for noodles.[Solution]Glu-A1A method for distinguishing an Australian noodle wheat brand by determining a genotype specific to an Australian noodle wheat brand encoded by a locus, an oligonucleotide capable of detecting the genotype, and the oligonucleotide Providing a kit for distinguishing wheat brands for Australian noodles.[Selection figure] None