METHOD FOR MANUFACTURING CANNED FOOD 'CRABS-AND-EGGS RAGOUT' OF SPECIAL INDICATION (VARIANTS)

摘要

FIELD: food industry.;SUBSTANCE: the present innovation deals with the technology for manufacturing canned food for cosmic nutrition due to preparing all the recipe components: boiling, shelling and reducing hen eggs upon a chopper; cutting, frying in melted butter and reducing shallot upon a chopper; freezing and reducing dill greens upon a chopper; blanching and grating white culinary roots; frying wheat flour in melted butter; reducing crabs' meat upon a chopper. The above-mentioned components should be mixed with milk, lemon juice, drinking water, common salt and CO₂-extracts of Pythium and Mortierella micromycete biomass, hot black pepper and laurel leaf. The mixture obtained should be packed into aluminum tubes at a certain ratio of the components taken. This enables to manufacture new canned food being of increased digestibility.;EFFECT: higher efficiency of manufacturing.;41 cl