Canned fish products are of increasing popularity in Australia;however current Australian nutrient databases do not include data on the percentage fish in these products. The objective of this study was to develop and validate a database of the percentage fish and seafood contained in common canned fish and seafood products, for use in clinical trials. Six major supermarkets in the Illawarra region, NSW were audited for canned seafood products, and a database of reported percentage fish and seafood was developed. Mean + SD of each type of product was then determined. To validate the database, a representative sample of canned tuna products were weighed according to Codex Alimentarius methods. The weighed percentage fish was compared to reported percentage via independent sample t-test and Mann-Whitney test. Percentage fish data was collected for n = 214 canned fish products. The mean percentage fish in tuna products was 60.4% + 11.3% (n = 144), 72.0% + 14.7% in salmon products (n = 31) and 70.9% + 9.3% in sardine products (n = 23). There was no significant difference between the reported and weighed percentage fish. This database highlighted the substantial proportion of additional ingredients found in canned fish products. Given the popularity of such products, future studies measuring fish consumption should use a similar database to accurately measure fish intake.
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机译:Citizen Centric Service in the Australian Department of Human Services: The Department's Experience in Engaging the Community in Co-design of Government Service Delivery and Developments in E-Government Services (澳大利亚人类服务部以公民为中心的服务:该部门在促进群体参与协同设计政府服务提供和发展在电子政府的经验)
机译:Development of Common platforms for non-Bibliographic Contents Disclosure in University : Construction of an academic Resource Repository Excellent in Visibility and maintainability for non-Bibliographic Contents
机译:能力成熟度模型集成(CmmIsm)版本1.1。 CmmIsm for systems Engineering,software Engineering,and Integrated product and process Development(CmmI-sE / sW / IppD,V1.1)。分阶段表示。