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STUDY OF THE DESTRUCTION OF FOOD POISONING ORGANISMS IN CANNED FOODS SUBJECTED TO IONIZING RADIATION.

机译：电离辐射下罐装食品中毒食品的破坏研究。

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作者
greenleaf, c. a.;
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年度 1965
页码 1-42
总页数 42
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
food; preservation; clostridium botulinium; radiation effectsdeterioration; storage; viability; dose rate; spores; gamma rays; containers;

机译：食品;保存;梭菌属肉毒杆菌;辐射效应降低;储存;活力;剂量率;孢子;伽玛射线;容器;

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专利

1. A Study on Consumer Awareness, Safety Perceptions & Practices about Food Preservatives and Flavouring Agents Used in Packed /Canned Foods from South India [J] . Harsha Kumar H N, Anshu Kumar Jha, Khushboo K Taneja, National Journal of Community Medicine . 2013,第3期

机译：关于印度南部包装/罐头食品中使用的食品防腐剂和调味剂的消费者意识，安全观念和做法的研究
2. Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs [J] . Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2020,第期

机译：从加泰罗尼亚（西班牙）购买的食物中九种双酚类似物的浓度：罐装和非罐装食品的比较
3. Food levels of 9 bisphenol analogues in Catalonia (Spain): comparing canned vs non-canned foodstuffs [J] . Domingo J. L., Gonzalez N., Cunha S., Toxicology Letters: An International Journal Providing a Forum for Original and Pertinent Contributions in Toxicology Research . 2019,第期

机译：Catalonia（西班牙）9个双酚类似物的食物水平：比较罐装VS非罐装食品
4. One-class Classification-based Acoustic Inspection Method for Canned Foods [C] . Wei HAN, Song-bin ZHOU, Chang LI, International Conference on Modeling, Analysis, Simulation, Technologies and Applications . 2019

机译：基于一级分类的罐装食品声检测方法
5. Acids and chloramphenicol as sanitizing agents for meat contaminated with food poisoning organisms [D] . Gomutputra, Choomphorn. 1952

机译：酸和氯霉素作为被食物中毒生物污染的肉类的消毒剂
6. A Study of the Micro-Organisms found in Merchantable canned Foods [O] . E. W. Cheyney 1919

机译：可销售罐头食品中的微生物研究
7. Studies on Clostridium perfringens as a causative organism of food poisoning [O] . Shuji NAKATSUGAWA 1975

机译：梭菌的研究流产胶囊作为食物中毒的致病生物

STUDY OF THE DESTRUCTION OF FOOD POISONING ORGANISMS IN CANNED FOODS SUBJECTED TO IONIZING RADIATION.

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