METHOD OF PREPARATION OF PRESERVED FOOD 'SPECIAL CHICKEN SALAD'

摘要

FIELD: food industry.;SUBSTANCE: special chicken salad is cooked by cutting of chicken meat, boiling, peeling and cutting of chestnuts, cutting and freezing of lettuce and green parsley, blanching of grapes, mixing of specified components without oxygen access with table salt, mixing of cream and mayonnaise, packing of prepared mixtures, sealing and sterilisation.;EFFECT: preparation of preserved chicken salad with higher assimilability.