METHOD OF PRODUCTION OF PRESERVED FOOD 'CHICKEN AND REDDISH SALAD'

摘要

FIELD: food industry.;SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Chicken fillet, eggs, reddish, parsley, calcium or magnesium glutamate and soya sauce are used. The ingredients are taken at the specified ratio. Preserves are prepared at specified technology.;EFFECT: obtaining salad for dietary meals with improved digestibility.