METHOD OF PRODUCTION OF PRESERVED FOOD 'CHICKEN WITH KIABO'

摘要

FIELD: food industry.;SUBSTANCE: invention is related to technology of production of meat and vegetable preserved food. Preserved food is cooked by chicken fillet cutting and frying in vegetable oil, onions and paprika cutting and browning in vegetable oil, garlic ricing and browning in vegetable oil, cutting and freezing of kiabo, mixing of specified components without oxygen access with table salt, black bitter pepper, red hot pepper, nutmeg, cloves and bay leaf, packing of prepared mixture and vegetable oil, sealing and sterilisation.;EFFECT: preparation of preserved food with high assimilability.