PRODUCTION METHOD OF NEUTRALIZED PLUM FRUIT JUICE

摘要

PROBLEM TO BE SOLVED: To provide plum fruit juice capable of suppressing mold generation and fresh in taste.;SOLUTION: The production method of neutralized plum fruit juice includes heating the plum fruit juice at 60°C-100°C, or adding 700 g-1 kg saccharides to 1 kg plum fruit and extracting plum juice, and neutralizing the plum fruit juice.;COPYRIGHT: (C)2009,JPO&INPIT