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Detection method of foreign substances and foreign substances in food

机译:食品中异物及异物的检测方法

摘要

PPROBLEM TO BE SOLVED: To provide a detection method of foreign objects and impurities for precisely removing the foreign objects and impurities contained in food, such as fruits. PSOLUTION: In the detection method of foreign objects and impurities, first, the visible light of reflection light obtained by irradiating food containing fruit, or the like, and foreign objects and impurities contained in the food with light, and the absorption spectrum of near infrared rays are measured. Then, a second-order differential processing is applied to the absorption spectrum, and a wavelength band for indicating a different, second-order differential spectrum between the food and foreign object and/or impurities is selected. Then, a second-order differential spectral image of the selected wavelength band is created for the food, thus detecting the foreign objects and impurities contained in the food. PCOPYRIGHT: (C)2005,JPO&NCIPI
机译:

要解决的问题:提供一种异物和杂质的检测方法,以精确地去除食品(例如水果)中包含的异物和杂质。

解决方案:在异物和杂质的检测方法中,首先,通过照射含有水果等的食物以及食物中所含的异物和杂质而获得的反射光的可见光以及吸收光谱测量了近红外线的数量。然后,对吸收光谱进行二阶微分处理,并选择用于指示食物与异物和/或杂质之间的二阶微分光谱不同的波长带。然后,为食物创建选定波长带的二阶微分光谱图像,从而检测食物中包含的异物和杂质。

版权:(C)2005,JPO&NCIPI

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