FOOD COMPOSITION FOR FUNCTIONAL FOODS AND NUTRITIONAL SUPPLEMENTS.

摘要

Food composition for functional foods and nutritional supplements, obtained from the combination of extracts originating from citrus species, which comprises between 25 and 80% by weight of hesperidin, between 1 and 10% by weight of isonaringin, between 0.5 and 1% by weight of eriocitrin and between 0.1 and 1% by weight of diosmin, and use of said composition in functional foods and nutritional supplements.