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Nutritional Composition and Food Saftey Interventions of Plant and Animal-Sourced Foods

机译：植物和动物食品的营养成分和食品安全干预措施

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作者
Swing, Caleb John.;
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作者单位

Colorado State University.;

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授予单位 Colorado State University.;
学科
学位 M.S.
年度 2021
页码 106 p.
总页数 106
原文格式 PDF
正文语种 eng
中图分类
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入库时间 2022-08-17 12:03:55

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Nutritional Composition and Food Saftey Interventions of Plant and Animal-Sourced Foods

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