Baking device for types of deep-fried foods, in particular for households

• 1. 一种食品自动烘烤油炸清蒸自动售卖的方法及设备 [P] . 中国专利： CN110533840A . 2019-12-03
• 2. 一种油炸、烘烤面粉食品的丙烯酰胺抑制剂及其应用 [P] . 中国专利： CN105876288A . 2016-08-24
• 3. BAKING DEVICE FOR TYPES OF DEEP-FRIED FOODS, IN PARTICULAR FOR HOUSEHOLDS [P] . 世界知识产权组织专利： WO2009093088A3 . 2009-12-10

  机译： 深层食物的烘焙设备，尤其是家庭用

• 4. BAKING DEVICE FOR TYPES OF DEEP-FRIED FOODS, IN PARTICULAR FOR HOUSEHOLDS [P] . 世界知识产权组织专利： WO2009093088A2 . 2009-07-30

  机译： 深层食物的烘焙设备，尤其是家庭用

• 5. BAKING DEVICE FOR TYPES OF FATTY FOODS BAKED IN FAT BATHS, IN PARTICULAR FOR HOUSEHOLDS [P] . 欧洲知识产权局专利： EP2234523B1 . 2012-11-21

  机译： 尤其是家庭用脂肪浴烘烤的各种脂肪食品的烘焙设备

• 1. Wild foods （plants and animals）in the green famine belt of Ethiopia： Do they contribute to household resilience to seasonal food insecurity？ [J] . Dale Ferede Guyu, Wolde-Tsadik Muluneh 森林生态系统：英文版 . 2016,第001期
• 2. Water Usage Patterns and Water Saving Devices in Households: A Case of Eastleigh, Nairobi [J] . Muhammad Ali, Geryyshom Munala, Teckla Muhoro, 水资源与保护（英文） . 2020,第004期
• 3. HPLC-UV quantitative analysis of acrylamide in baked and deep-fried Chinese foods. [J] . Haiyan Wang, Feng Feng, Yong Guo, Journal of Food Composition and Analysis . 2013,第1期
• 4. LC-ESI-MS/MS determination of oxyhalides (chlorate, perchlorate and bromate) in food and water samples, and chlorate on household water treatment devices along with perchlorate in plants [J] . Constantinou Panayiotis, Louca-Christodoulou Despo, Agapiou Agapios Chemosphere . 2019,第NOVa期
• 5. Healthiness of foods and non-alcoholic beverages according to store type: A population-based study of household food and drink purchases in New Zealand [J] . Essa Tawfiq, Kathryn E. Bradbury, Cliona Ni Mhurchu SSM - Population Health . 2021,第a期
• 6. Title: Design of a continuous — Type rice husk gasifier stove and power generation device for Bangladesh household [C] . Belonio Alexis T., Bhuiyan Md. Aktaruzzaman 2012 2nd International Conference on Developments in Renewable Energy Technology . 2012
• 7. ENERGY CONSUMPTION FOR BAKING AND CHARACTERISTICS OF BAKED PRODUCT IN RELATION TO TYPE OF OVEN AND BAKING PROCEDURE [D] . NEE, YULIN. 1982
• 8. Healthiness of foods and non-alcoholic beverages according to store type: A population-based study of household food and drink purchases in New Zealand [O] . Essa Tawfiq, Kathryn E. Bradbury, Cliona Ni Mhurchu 2021
• 9. The Measurement of Electric Consumption of Devices and the Estimation of CO₂ Emission Related to Food Consumption at Households [O] . Toshie TSUDA, Kunimitsu SATO 2012

• 1. Food Consumption Patterns and Household Welfare in Eswatini: An Empirical Analysis Using Household Survey Data [J] . Nonjabuliso Simelane1 . 农业科学与技术：B . 2019,第003期
• 2. Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown [J] . Folake O. Samuel ,Toluwalope E. Eyinla ,Ariyo Oluwaseun . 食品与营养科学(英文) . 2021,第11期
• 3. Amylose contents of cereals; influence of household processing on the amylose contents of these foods [J] . Nizakat Bibi ,Zahid Mehmood ,Aurang Zeb . 农业科学与技术 . 2009,第006期
• 4. 亚什兰亚跨龙功能材料新产品新技术发布会 ——纤维素醚：令油炸食品更健康的添加剂浅谈甲基及羟丙基甲基纤维素在油炸食品中的控油机理 [C] . 刘海峰 . 第十五届中国国际食品添加剂和配料展览会 . 2011
• 5. 油炸烘烤食品中的丙烯酰胺和降低其含量的方法研究 [A] . 周宇 . 2006