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A process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
A process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
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机译:生产具有延长的保存期限的面包的方法,面包面团和用于生产这种面包的面包改良剂组合物
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摘要
The present invention relates to a process for producing bread, said process being suitable for obtaining a bread having a shelf-life of at least seven days, the process comprising providing a dough based upon a flour and adding a specific enzyme mixture. The present invention further relates to a bread having a shelf-life of at least seven days and to an enzyme mixture for use in obtaining such a bread.
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