METHOD OF PRODUCING PROCESSED FOOD MATERIAL AND THE PROCESSED FOOD MATERIAL

摘要

Okara (bean curd refuse), which has been prepared by blending with a coagulant, is kneaded together with a jelly-type edible polysaccharide having a high thickening stability. Then, the kneaded mixture is coagulated by heating so that the okara is bonded to the edible polysaccharide. As the abve-mentioned edible polysaccharide, use is made of tokoroten (a marine alga), konjac, kudzu starch jelly or the like.