CHINESE NOODLES CONTAINING AN ALOE AND METHOD FOR PREPARING THE SAME

摘要

The present invention relates to a vermicelli and a method of manufacturing the same, and more particularly, by adding aloe to a vermicelli consisting of sweet potato, corn, or potato starch, the aloe can obtain various functionally beneficial effects to the human body, and furthermore, a thickener and Not only has an effect of smoothing the bonding role of the dough, but also relates to a vermicelli containing aloe softer and chewy than conventional various additive vermicelli, and a method of manufacturing the same.;The aloe-containing vermicelli according to the present invention is prepared by adding aloe to a raw material starch formed by mixing any one or two or more selected from sweet potato starch, corn starch or potato starch. To the aloe is added 0.01 to 2.0 parts by weight.;In the method for preparing a vermicelli containing aloe according to the present invention, a first step of preparing basic starch by mixing 26 g to 5.2 kg of aloe powder with 8 to 10 kg of raw starch and 10 to 15 liters of water at 50 ° C. in the basic starch A second step of mixing the first pool water and the first step of mixing the first pool water in 160-170 L of water at 60-70 ° C. and mixing the third step to prepare a second pool water, and 250 kg of the raw starch and the The second paste is slowly added to the first kneader, and the fourth step of evenly mixing and kneading is completed, and when the dough is completed, the second step is vacuumed into a second kneader, and then the fifth step of forming the vermicelli by a known manufacturing method. It is characterized by. In addition, the aloe can be added in the form of a liquid or powder, characterized in that any one or two or more of the outer shell, a sap layer, a gel layer of aloe.;According to the vermicelli containing aloe according to the present invention and a method for producing the same, by containing aloe, a functionally beneficial and chewy taste can be obtained to the human body. In addition to replacing the aggregate role, the production loss rate in the current production process can also maintain the level of alum.;Vermicelli, additives, aloe, production loss rate, thickener, aggregation