A METHOD FOR HOTCHPOTCH NOODLE SOUP MATERIAL MAKE USE OF SHARKMEAT

摘要

A kind of method is used to prepare to be arranged to enable a consumer using the Jjamppong soup of shark meat and easily eats shark meat, passes through addition turbaned, shrimp, cuttlefish, octopus ochellatus, cockle egg and vegetables. A kind of method is used to prepare and is included the following steps: using the Jjamppong soup of shark meat: putting 4.The chilli oil in a pan of 58wt%; Increase by 1.The garlic and 3. that 22wt% is cooked63wt% shark meats are to pan and parch them; Addition 0.49wt% chilli powders and 0.24wt% white peppers 2.43wt% turbaneds, 2.43wt% shrimp, 3.65wt% cuttlefishes, 3.64wt% octopuses ochellatus, 1.21wt% cockle eggs, 1.45wt% salt simultaneously parches mixture until mixture is completely cooked completely; Addition 2.43wt% bamboo shoot, 2.43wt% lentinus edodes, 1.22wt% mushrooms, 1.21wt% auricularia ears, 1.22wt% green capsicum, 1.22wt% capsicums, 1.22wt% pumpkins, 0.The leek of 61wt% South Korea, 1.22wt% onions and 60.75wt% water and boil ingredient.