A KOREAN HOT PEPPER PASTE INCLUDED MIXED WATERMELON AND FRUIT RIPENED LIQUID AND MANUFACTURING METHOD THEREOF

摘要

A red pepper paste using watermelon flesh extract and fruit extract and a manufacturing method thereof are provided to remove the odor of meat without changing the taste and smell of the red pepper paste. Glutinous rice is cooked in watermelon flesh extracts. One or more fruit extracts selected from the watermelon flesh extracts, plum, Japanese apricot, cherry and apricot are mixed and heats with the half an hour to 5 hour and the fruit mixed extract is manufactured. The fruit mixed solution is mixed with the malt. The liquid is added in the rice made of glutinous rice and it is too smart in 70 degrees through 40 with 12 hours first through 6. The first matured solution is boiled down and the watermelon fruit mix taffy liquid is manufactured.