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A MANUFACTURING METHOD OF FUNCTIONAL KOREAN HOT PEPPER PASTE AND THEREBY KOREAN HOT PEPPER PASTE
A MANUFACTURING METHOD OF FUNCTIONAL KOREAN HOT PEPPER PASTE AND THEREBY KOREAN HOT PEPPER PASTE
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机译:功能性韩国辣椒酱的制造方法及由此而来的韩国辣椒酱
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摘要
PURPOSE: A producing method of functional red pepper paste using oriental medicinal materials is provided to use medical herbs capable of easily obtaining. CONSTITUTION: A producing method of functional red pepper paste using oriental medicinal materials comprises the following steps: mixing 35~45g of mulberry leaves, 15~25g of rubus coreanus, 15~25g of curcuma longa, 45~55g of cirsium japonicum, 15~25g of plantago asiatica, 15~25g of buckwheat, and 15~25g of salicornia herbacea with 5,000g of water, and heating at 100~150deg C for 150~180minutes; cooling the mixture for 50~70minutes at room temperature; mixing 2,500~2,700g of obtained herbal extract, 1,900~2,100g of roast grain powder, and 35~45g of pine pollen, for obtaining a herbal composition; heating starch syrup and sugar, and mixing the mixture with the herbal composition; and aging the mixture after adding canavalia gladiate powder, bamboo salt, dried tomato powder, and red pepper powder.
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