METHOD FOR PRODUCING CANNED PRODUCT 'CUTLISHES FROM PHASON WITH GARNISH AND WHITE SAUCE WITH VEGETABLES'

摘要

A method of producing a canned product "Chopped pheasant cutlets with garnish and white sauce with vegetables", which includes preparing the recipe components, soaking in milk and chopping wheat bread, chopping the pulp of pheasant and raw fat, mixing the listed components with table salt and bitter black pepper obtaining cutlet mass, its molding, breading in wheat breadcrumbs and frying in ghee; obtaining cutlets, cutting, sautéing in ghee and rubbing carrots, white roots and turnips chives, cutting and blanching turnips, cutting and freezing green beans, sugar beans and greens, passing wheat flour in ghee, mixing carrots, white roots, onions, turnips, green beans, sugar beans, greens, wheat flour , table salt, citric acid, black pepper and bay leaf, packaging of cutlets, the resulting mixture and bone broth at the following component consumption, parts by weight:! pheasant 1,323.32 raw fat 11,11 melted butter 41,67 carrots 9,75-10 white roots 9,86-10,01 chives 10,73-10,86 turnip 5,21 siliculose beans 458,33 sugar bean 4,58 green 17,36 wheat bread 75 wheat crackers 7,17 wheat flour 3,105 7,20 black bitter 0,15lavrovy leaf 0,08 bone broth to the release of the target product 1000,! sealing and sterilization.