Lactic cheese i.e. gaperon, molding method for cheese dairy, involves freezing superficial part of lactic cheese in single mold, and reheating mold in manner to extract cheese from mold simultaneously

摘要

The method involves filling single molds (11) with a superficial part of a lactic cheese (12), and freezing the superficial part of the cheese in a single mold. The mold is reheated in a manner so as to extract the cheese from the mold simultaneously. The extraction of the cheese is performed by reversing the mold towards bottom of the cheese on a suitable receptacle, where the molds are articulated with each other to form a chain. Independent claims are also included for the following: (1) a device for filling a mold with lactic cheese (2) lactic cheese molding/demolding installation.