POWDERED BRINE FOR OKINAWA NOODLE, AND METHOD FOR PRODUCING OKINAWA NOODLE USING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide powdered brine for Okinawa noodles, which is most suitable for producing excellent Okinawa noodles having flavor, taste and texture of Okinawa noodles which are traditionally made, and to provide a method for producing the Okinawa noodles.;SOLUTION: The powdered brine for the Okinawa noodles contains potassium ion, iron ion, and sulfate ion. The method for producing the Okinawa noodles using the powdered brine is also provided.;COPYRIGHT: (C)2011,JPO&INPIT