METHOD FOR PRODUCING CHOU PASTRY-LIKE PUFFED FOOD

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a chou pastry-like puffed food by a simplified production process.;SOLUTION: The method for producing a chou pastry-like puffed food includes mixing mix flour for chou pastry-like puffed food comprising at least modified rice flour that is produced by applying at least one selected from compressive force, impact force, frictional force and shear force to rice grain or rice flour and has a degree of swelling of not less than 4.5 and a gelation maximum viscosity of amylograph of not more than 500 BU with egg, oil and fat and water without heating to prepare dough and baking the dough. Preferably the mix flour for chou pastry-like puffed food comprises 1-100 mass% of modified rice flour.;COPYRIGHT: (C)2010,JPO&INPIT