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METHOD FOR PRODUCING DRIED APPLE, AND DRIED APPLE

机译:干苹果的制造方法以及干苹果

摘要

PROBLEM TO BE SOLVED: To provide a method for producing dried apple for solving problems of a method for producing conventional dried apple easy to whiten, and presenting hard texture, and having a fear of causing nonenzymatic browning.;SOLUTION: The method for producing the dried apple includes: retaining under reduced pressure, an apple-containing solution obtained by soaking apple in a trehalose solution in which trehalose is dissolved; impregnating the apple with the trehalose solution; heat treating the apple-containing solution to deactivate browning enzyme contained in the apple; infiltrating the trehalose solution into the apple while giving evaporation treatment of heating the apple-containing solution under reduced pressure to evaporate moisture; and giving drying treatment to the apple impregnated with trehalose.;COPYRIGHT: (C)2011,JPO&INPIT
机译:解决的问题:提供一种苹果干制法,以解决传统的苹果白制方法中存在的问题,该方法易变白,质地坚硬,担心会引起非酶促褐变。干燥苹果包括:在减压下保留的,通过将苹果浸泡在溶解有海藻糖的海藻糖溶液中而获得的含苹果溶液;用海藻糖溶液浸透苹果;对含苹果的溶液进行热处理以使苹果中所含的褐变酶失活。将海藻糖溶液渗透到苹果中,同时进行蒸发处理,以在减压下加热含有苹果的溶液以蒸发水分。并给浸有海藻糖的苹果进行干燥处理。;版权所有:(C)2011,日本特许会计师事务所

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