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Influence of drying method on quality parameters related to the structure and color of dried apple and strawberry

机译：干燥方法对与苹果和草莓干的结构和颜色有关的质量参数的影响

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作者
Contreras Monzon, Carolina;
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作者单位

Universidad Politecnica de Valencia (Spain);

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授予单位 Universidad Politecnica de Valencia (Spain);
学科
学位 Dr.
年度 2006
页码 233 p.
总页数 233
原文格式 PDF
正文语种 eng
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2. The influence of different drying methods on cement paste microstructures as reflected by gas adsorption: Comparison between freeze-drying (F-drying), D-drying, P-drying and oven-drying methods [J] . A. Korpa, R. Trettin Cement and Concrete Research . 2006,第4期

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3. Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry [J] . C. Contreras, M.E. Martin-Esparza, A. Chiralt, Journal of food engineering . 2008,第1期

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4. Health properties and evaluation of quality of dried strawberry fruit produced using the convective drying method with neural image analysis [C] . K. Przybyl, A. Pilarska, A. Duda, International Conference on Digital Image Processing . 2019

机译：用对流干燥法用神经图像分析产生的健康特性与干草莓果实的评价
5. Influence of granule characteristics on microstructure quality of compacts made from spray-dried powders. [D] . Balasubramanian, Sreeram. 2002

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6. Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams [O] . Doaa Abouelenein, Ahmed M. Mustafa, Simone Angeloni, 2021

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7. Drying of Okra by Different Drying Methods: Comparison of Drying time, Product Color Quality, Energy Consumption and Rehydration [O] . Osman Ismail, Azmi Seyhun Kipcak, Ibrahim Doymaz 2019

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Influence of drying method on quality parameters related to the structure and color of dried apple and strawberry

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