首页> 外国专利> METHOD FOR PRODUCING TANGLE FOOD OF KJELLMANIELLA CRASSIFOLIA, AND TANGLE FOOD OF KJELLMANIELLA CRASSIFOLIA

METHOD FOR PRODUCING TANGLE FOOD OF KJELLMANIELLA CRASSIFOLIA, AND TANGLE FOOD OF KJELLMANIELLA CRASSIFOLIA

机译:桔梗的混杂食品的生产方法及桔梗的混杂食品

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a tangle food of Kjellmaniella crassifolia, capable of giving softness without spoiling slimy characteristics of Kjellmaniella crassifolia, and enabling its use as an instant and all-round cooking tangle food in businesses or ordinary homes.;SOLUTION: This method for producing a tangle food of the Kjellmaniella crassifolia food includes charging Kjellmaniella crassifolia as raw alga into an ethyl alcohol processing solvent of a prescribed concentration, held in a liquid tank, washing/soaking the product pulling up and dehydrating it, and maturing the product for a prescribed period. The ethyl alcohol processing solvent is adjusted in its ethyl alcohol concentration in the solvent according to elution of the salt and the liquid temperature by measuring the content of salt eluted from Kjellmaniella crassifolia into the ethyl alcohol processing solvent, the ethyl alcohol concentration, and the liquid temperature of the ethyl alcohol processing solvent.;COPYRIGHT: (C)2010,JPO&INPIT
机译:解决的问题:提供一种生产Kjellmaniella crassifolia缠结食品的方法,该方法能够提供柔软性而不破坏Kjellmaniella crassifolia的粘稠特性,并使其可以在企业或普通家庭中用作即食和全方位烹饪的缠结食品。 ;解决方案:这种生产Kjellmaniella crassifolia食品纠结食品的方法包括:将Kjellmaniella crassifolia作为原始藻类装入规定浓度的乙醇加工溶剂中,并置于液罐中,洗涤/浸泡提拉产品并使其脱水,并在规定的时间内熟化产品。根据盐的洗脱和液体温度,通过测量从克氏耶尔森氏菌(Kjellmaniella crassifolia)洗脱到乙醇加工溶剂中的盐的含量,乙醇浓度和液体,来调整乙醇加工溶剂在溶剂中的乙醇浓度。乙醇加工溶剂的温度;版权所有:(C)2010,日本特许厅

著录项

  • 公开/公告号JP2009278883A

    专利类型

  • 公开/公告日2009-12-03

    原文格式PDF

  • 申请/专利权人 MARUSHO:KK;

    申请/专利号JP20080131898

  • 发明设计人 IKEDA JUNICHI;

    申请日2008-05-20

  • 分类号A23L1/337;

  • 国家 JP

  • 入库时间 2022-08-21 19:03:39

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