METHOD FOR PRODUCING KJELLMANIELLA CRASSIFOLIA MIYABE FOOD, AND KJELLMANIELLA CRASSIFOLIA MIYABE FOOD

摘要

PROBLEM TO BE SOLVED: To provide a method for producing Kjellmaniella crassifolia Miyabe food, and the Kjellmaniella crassifolia Miyabe food mixable with other products because the stickiness of viscous liquid moderately breaks off.;SOLUTION: Dry Kjellmaniella crassifolia Miyabe is cut in the size of 0.7-1.3 mm wide and 1.2-1.8 mm long, washed, then dipped in a seasoning liquid with soy sauce and water mixed at the ratio of 1:9 for 20-28 hours, and taken out and drained for 5-10 minutes.;COPYRIGHT: (C)2012,JPO&INPIT