METHOD FOR PRODUCING PROCESSED FOOD OF SMOKED CRAB MEAT, AND PROCESSED FOOD OF SMOKED CRAB MEAT

摘要

PROBLEM TO BE SOLVED: To provide a processed food of smoked crab meat which is produced by adding smoked fragrance to crab meat-originated taste having taste, flavor and scent specific to the crab meat, and which is free from deterioration in meat quality of the crab meat and has juicy palate feeling specific to the crab meat; and to provide a method for producing the processed food.;SOLUTION: The processed food of smoked crab meat is produced by the method for producing the processed food of smoked crab meat including: soaking the crab meat taken out of the shell of a boiled or steamed crab in seasoning in cold storage; draining the seasoning liquid; and subjecting the drained crab meat to hot-smoking. Preferably, the cold soaking is carried out at 5-20°C for 45 min to 2 hours, and the hot smoking is carried out at 30-80°C for 1 min and a half to 4 min.;COPYRIGHT: (C)2010,JPO&INPIT