机译:蓝蟹(Callinectus sapidus)肉和蓝蟹加工厂中单核细胞增生李斯特菌的流行,特征和来源
Food Science and Technology Ph.D. Program, Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore,2116 Center for Food Science and Technology, Princess Anne, MD 21853, USA;
Food Science and Technology Ph.D. Program, Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore,2116 Center for Food Science and Technology, Princess Anne, MD 21853, USA;
Food Science and Technology Ph.D. Program, Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore,2116 Center for Food Science and Technology, Princess Anne, MD 21853, USA;
USDA/ARS Eastern Regional Research Center, Wyndmoor, PA 19038, USA;
USDA/ARS Eastern Regional Research Center, Wyndmoor, PA 19038, USA;
Food Safety Centre, Tasmanian Institute of Agricultural Research, University of Tasmania, Hobart, Tasmania 7001, Australia;
USDA/ARS Eastern Regional Research Center, Wyndmoor, PA 19038, USA;
listeria monocytogenes; blue crab; antimicrobial susceptibility; ribotype;
机译:自动化BAX PCR与标准培养方法检测蓝蟹肉(Callinectus sapidus)和蓝蟹加工厂中单核细胞增生李斯特菌的比较
机译:评估乳酸菌发酵产品和食品级化学品,以控制蓝蟹(Callinectes sapidus)肉中的单核细胞增生李斯特菌。
机译:去除李斯特菌后的清洁效果和洗手程序。在蓝蟹(Callinectes sapidus)加工厂中。
机译:多方面的质谱调查蓝蟹,Calloinectes Sapidus的神经肽变化,响应海洋酸化
机译:化学分散剂(COREXIT?EC9500A)对蓝蟹中的相关甲壳类高血糖激素介导应力反应的影响(Callinectus Sapidus)
机译:评估乳酸菌发酵产品和食品级化学品以控制蓝蟹(Callinectes sapidus)肉中的单核细胞增生李斯特菌。
机译:高压加工对蓝蟹热诱发胶凝容量的影响(Calloinectes Sapidus)肉类
机译:蓝蟹加工厂的废水表征和处理系统开发