机译:自动化BAX PCR与标准培养方法检测蓝蟹肉(Callinectus sapidus)和蓝蟹加工厂中单核细胞增生李斯特菌的比较
Food Science and Technology Program, Department of Agriculture, Food and Resource Sciences, 2116 Center for Food Science and Technology,University of Maryland Eastern Shore, Princess Anne, Maryland 21853;
Food Science and Technology Program, Department of Agriculture, Food and Resource Sciences, 2116 Center for Food Science and Technology,University of Maryland Eastern Shore, Princess Anne, Maryland 21853;
Food Science and Technology Program, Department of Agriculture, Food and Resource Sciences, 2116 Center for Food Science and Technology,University of Maryland Eastern Shore, Princess Anne, Maryland 21853;
Food Science and Technology Program, Department of Agriculture, Food and Resource Sciences, 2116 Center for Food Science and Technology,University of Maryland Eastern Shore, Princess Anne, Maryland 21853;
U.S. Department of Agriculture, Agricultural Research Station,Eastern Regional Research Center, Microbial Food Safety Research Unit, Wyndmoor, Pennsylvania 19038, USA;
机译:蓝蟹(Callinectus sapidus)肉和蓝蟹加工厂中单核细胞增生李斯特菌的流行,特征和来源
机译:去除李斯特菌后的清洁效果和洗手程序。在蓝蟹(Callinectes sapidus)加工厂中。
机译:商业蓝蟹(Callinectes sapidus)中单核细胞增生李斯特菌生长的预测模型
机译:贝叶斯建模方法估算山梨单核细胞培养的细菌依赖性检测方法中三种微生物底物的普遍性和敏感性:在猪肉糜调查中的应用
机译:化学分散剂(COREXIT?EC9500A)对蓝蟹中的相关甲壳类高血糖激素介导应力反应的影响(Callinectus Sapidus)
机译:蓝蟹Callinectes sapidus中的Bdellovibrio
机译:Bdellovibrios在Callinectes Sapidus,蓝蟹
机译:堆肥和使用来自佛罗里达州的Blue Crab和Calico scallop加工厂的副产品