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METHOD FOR PREPARING A FULLY COOKED, OVEN ROASTED SHELF STABLE MEAT PRODUCT
METHOD FOR PREPARING A FULLY COOKED, OVEN ROASTED SHELF STABLE MEAT PRODUCT
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机译:制备完全熟的烤箱烤架稳定肉制品的方法
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摘要
A method for preparing a fully cooked or oven roasted shelf stable meat product comprising of the steps of first mixing a selected group of ingredients which may include flavorings, colors, preservatives, sweeteners, salt, cures, fillers, bulking agents, edible acids, antimicrobials, antioxidants, concentrated proteins, emulsifiers, fats and oils, and others into a brine solution; injecting the ingredients and/or tumbling the ingredients with the selected meat product; cooking or oven roasting the blended meat product to meet USDA regulations; chilling the cooked product; forming, cutting, shaping, and styling the product; and packaging the product; and pasteurizing the finished product.
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