Cinnamic acid to inhibit the formation of benzene induced by Heat and light in carbonated and noncarbonated Beverages and Foods preserved with benzoic acid while keeping or improving the microbial stability of the product

摘要

A drinkable Product containing a Preservative System comprising 20 - 250 mg / l of benzoic acid or a Salt thereof,20 - 250 mg / l of sorbic acid or a Salt thereof and 10 to 100 mg / l of cinnamic acid or a Salt thereof wherein the Mass ratio between the benzoic acid or a Salt thereof and the sorbic acid or a Salt thereof is greater than 1, while the ratio of 1: Masses between benzoic acid or a And the total Salt of sorbic acid or salts thereof and cinnamic is approximately 1 or IIn particular we. The Preservative mixture comprising POTASSIUM BENZOATE, Potassium sorbate, potassium cinnamate, and Method for preparing the product drinkable.