A SOY BASED SOUP FORMULATION FOR IMPROVED SOUP MIX CONTAINING DEFATTED SOY FLOUR AND A PROCESS THEREOF

摘要

The present invention relates to a soy based soup formulation for improved soup mix containing thermally processed defatted soy flour. The processed (toasted) wheat semolina, starch, pre gelatinized corn starch spice mix flavor base, flavor enhancer, dehydrated vegetable mix, and blending with minor ingredients (powdered sugar, skim milk powder and tartrazine yellow), which is suspended in twelve parts of water and boiled to get a soup of desirable consistency with no beany aroma, bitter or bitter after taste and improved sensory quality attributes.