The invention relates to a phytopharmaceutical product meant to be used as a dietary supplement for regulating hormone activity. According to the invention, the product is obtained by macerating in 25...30% concentration alcohol the following plants: 10...50 g of Millefollii herba (yarrow), 50...110 g of Equiseti herba (horsetail), 70...120 g of Taraxaci herba (dandelion), 75...130 g of Calendula flos (marigold), 10...75 g of Cichorii herba (chicory), 10...60 g of Betulae folium (birch), 10...65 g of Salviae folium (sage), 5...60 g of Galii veri herba (Lady's bedstraw) and 50...115 g of Epilobii herba (willow herb), in tightly closed vessels, at the ambient temperature, for 14 days, after which the liquid extract is subjected to decantation and the resulting liquid is left to settle for 1...2 days, at a temperature of 10...15°C, then is filtered to obtain a product as a brown liquid with a characteristic odour which is finally bottled in dark glass bottles.
展开▼
