Drinks from the Malt and barley with low levels of DMS

摘要

Provide drinks derived from Barley characterized by reduced levels of Dimethyl sulfide (DMS) and its precursor s-methyl methionine (SMM) - L - or lack of them. In addition, The Invention relates to methods for producing Beverages and also referred to Barley plants useful in the preparation of such drinks.Other plant products prepared from such plants. The use of the invention clarifies how to execute HR procedures, improved production of Beverage with improved flavor Profiles and also promises significant Reductions in Thermal Energy input for the production of Beer.