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Method of producing parboiled rice and parboiled rice produced by this method.

机译:煮熟米的生产方法和用该方法生产的煮米。

摘要

Method of producing parboiled rice and parboiled rice produced by this method.; A method of producing parboiled rice that does not require a team of wastewater treatment and enriching the amount of acid gamma-aminobutyric contained in parboiled rice. The method includes partially grinding the raw material of brown rice, wet the grains of partially milled rice by forced air using moist air or mist, tempered moisture beans soaked rice, boiled with vapor grains tempered rice water normal for heating the rice grains with steaming, boiling steam the rice grains heated in the boiling process steam at atmospheric pressure using pressurized steam, cooled rice grains vaporized pressure in step boiled with pressurized steam pressure cooling at least the surface of the rice grains, grinding finishing cooled rice grains in the cooling step and drying rice grains finished by grinding.
机译:生产半熟米的方法和用该方法生产的半熟米。一种无需经过废水处理团队即可制备煮米的方法,并且可以提高煮米中所含酸γ-氨基丁酸的含量。该方法包括对糙米的原料进行部分研磨,使用潮湿空气或薄雾通过强制空气润湿部分碾米的谷物,将调湿的豆类浸入大米中,用蒸气颗粒调和的白开水煮沸以正常加热以蒸煮米粒,使用加压蒸汽在常压下将在煮沸过程中加热过的米粒煮沸,在步骤中将冷却后的米粒蒸发压力用加压蒸汽压力煮沸,至少冷却米粒表面,在冷却步骤中研磨精加工冷却的米粒并通过碾磨干燥米粒。

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