机译:蒸煮过程中淀粉糊化程度与半熟米品质属性的关系
Moghan College of Agriculture and Natural Resources, University of Mohaghegh Ardabili, P.O.Box 56199-11367, Ardabil, Iran;
Biosystems Engineering Department, Tarbiat Modares University, P.O.Box 14115-336, Tehran, Iran;
Biosystems Engineering Department, Tarbiat Modares University, P.O.Box 14115-336, Tehran, Iran;
Food Science and Technology Department, Tokyo University of Marine Science & Technology, P.O.Box 108-8477, Tokyo, Japan;
Materials & Life Sciences Department, Sophia University, P.O.Box 102-8554, Tokyo, Japan;