Y356 Actinidia chinensis

• 1. 一种低积累镉中华猕猴桃的繁殖方法 [P] . 中国专利： CN112772258A . 2021-05-11
• 2. 一种中华猕猴桃组织培养的方法 [P] . 中国专利： CN109729975A . 2019-05-10
• 3. COMPOSITION FOR SKIN REGENERATION AND WOUND HEALING COMPRISING THE EXTRACT OF ACTINIDIA CHINENSIS STEM [P] . KR102248170B1 . 2021-05-07

  机译： 皮肤再生和伤口愈合的组成包括actinidia chinensis茎的提取物

• 4. ACTINIDIA CHINENSIS PLANCH FERMENT AND USE THEREOF [P] . US2021154251A1 . 2021-05-27

  机译： Actinidia Chinensis Planch发酵及其使用

• 5. Cosmetic composition comprising complex extracts of Artemisia absinthium Belamcanda chinensis Sedum sarmentosum Solidago virgaurea and Actinidia polygama [P] . 韩国专利： KR102162917B1 . 2020-10-07

  机译： 包含苦艾蒿的复方提取物的化妆品组合物，景天景天，一枝黄花和多花猕猴桃

• 1. Kiwifruit (Actinidia chinensis) R1R2R3-MYB transcription factor AcMYB3R enhances drought and salinity tolerance in Arabidopsis thaliana [J] . ZHANG Ya-bin, TANG Wei, WANG Li-huan, 农业科学学报（英文版） . 2019,第002期
• 2. Kiwifruit(Actinidia chinensis)R1R2R3-MYB transcription factor AcMYB3R enhances drought and salinity tolerance in Arabidopsis thaliana [J] . ZHANG Ya-bin, TANG Wei, WANG Li-huan, 农业科学学报：英文版 . 2019,第002期
• 3. Effects of mechanical vibration on root development of Actinidia chinensis plantlet [J] . YANG Xiao-cheng, DING Jian-ping, WANG Bo-chu 重庆大学学报（英文版） . 2007,第004期
• 4. Effects of ozone postharvest treatment on physicochemical and qualitative traits of i >Actinidia chinensis/i>Actinidia chinensis ‘Soreli’ during cold storage [J] . Goffi Valentina, Zampella Luigi, Forniti Roberto, Journal of the Science of Food and Agriculture . 2019,第13期
• 5. Observations on Morphological Changes in Pericarp Structure during Fruit Post-Ripeness of Actinidia chinensis var. deliciosa and Actinidia chinensis Planchon [J] . H.X. Yang, L.Y. Zhou, G.J. Xie, Acta Horticulturae . 2015,第1096期
• 6. Evaluation of Antioxidant and Antiproliferative Properties of Three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) Extracts in Vitro [J] . Jia-Ren Liu, Li-Li Zuo, Shuang-Qi Tian, International Journal of Molecular Sciences . 2012,第5期
• 7. Optimization of osmotic dehydration as a preliminary step for the development of a drying treatment on kiwifruit (Actinidia Chinensis P.) [C] . A. Rodríguez, R. Bambicha, R.H. Mascheroni International congress on engineering and food . 2011
• 8. Assessment of the impacts of noise and vessel traffic on the distribution, abundance and density of Chinese humpback dolphins ( Sousa chinensis chinensis) in the waters of Hong Kong [D] . Klein, Michelle Nicole. 2015
• 9. Evaluation of Antioxidant and Antiproliferative Properties of Three Actinidia (Actinidia kolomikta Actinidia arguta Actinidia chinensis) Extracts in Vitro [O] . Li-Li Zuo, Zhen-Yu Wang, Zi-Luan Fan, 2012
• 10. EFEITO DO GA3 NA GERMINAÇÃO DE SEMENTES DE KIWI (Actinidia chinensis Planch.) THE EFFECT OF GIBBERELLIC ACID ON KIWI (Actinidia chinensis Pl.) SEED GERMINATION [O] . Cíntia Kuwahara Ynoue, Elizabeth Orika Ono, Lia de Oliveira Santos Marchi 1999

• 1. The Correlation between Different Fruiting Branch Diameters of Actinidia chinensis and Fruit Quality Change in Post-ripening Period [J] . Fanglun JIN ,Fawei ZHANG ,Xuan YUE . Asian Agricultural Research . 2016,第11期
• 2. Ethanol extract from radix of Actinidia chinensis and Evodiamine regulated CCR7 expression in SW480 cells [J] . Yan-qin Zhou ,Zhi-qun Zhou ,Hui-yin Li . 中国现代医学杂志 . 2011,第003期
• 3. 大果优质中华猕猴桃新品系'金丽'的选育初报 [C] . ZHANG Huiqin ,张慧琴 ,XIE Ming . 第七届全国猕猴桃研讨会 . 2018
• 4. 中华猕猴桃籽抗氧化活性成分研究 [A] . 张珊 . 2018