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ACTINIDIA CHINENSIS PLANCH FERMENT AND USE THEREOF

机译:Actinidia Chinensis Planch发酵及其使用

摘要

The present invention provides an Actinidia chinensis Planch ferment and the use thereof in a composition for increasing the antioxidant activity, increasing the anti-glycation activity, increasing the activity of proteolytic enzymes, improving the gastrointestinal dyspepsia, and increasing the gastrointestinal flora diversity. The Actinidia chinensis Planch ferment can increase the normal function of the gastrointestinal tract, maintain the normal function of the immune system, delay the progression of chronic diseases and aging, and increase the gastrointestinal digestive function to achieve the maintaining of the normal function of the intestinal tract. The Actinidia chinensis Planch ferment is prepared by fermenting the Actinidia chinensis Planch extracts to yeast, lactic acid bacteria and acetic acid bacteria for the three-staged fermentation.
机译:本发明提供了一种 Actinidia Chinensis(Chinensis)(Slinch),其在组合物中的用途,用于增加抗氧化活性,增加抗糖化活性,增加蛋白水解酶的活性,改善胃肠道消化量,并增加胃肠植物群多样性。 Actinidia chinensis Planch发酵可以增加胃肠道正常功能,保持免疫系统的正常功能,延迟慢性疾病和衰老的进展,增加胃肠消化功能以实现维持肠道正常功能。通过发酵 Actinidia Chinensis Planch提取物给三分阶段发酵的酵母,乳酸菌和乙酸细菌来制备actiniaChecensis Planch发酵。

著录项

  • 公开/公告号US2021154251A1

    专利类型

  • 公开/公告日2021-05-27

    原文格式PDF

  • 申请/专利权人 TCI CO. LTD;

    申请/专利号US201916695254

  • 发明设计人 YUNG-HSIANG LIN;

    申请日2019-11-26

  • 分类号A61K36/185;A61P1/14;

  • 国家 US

  • 入库时间 2022-08-24 18:56:05

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