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TRADITIONAL RICE CAKE MIXED WITH PUFFED VEGETABLES AND GLUTINOUS RICE-JELLY AND MANUFACTURING PROCESS OF THE SAME
TRADITIONAL RICE CAKE MIXED WITH PUFFED VEGETABLES AND GLUTINOUS RICE-JELLY AND MANUFACTURING PROCESS OF THE SAME
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机译:传统的米饼与粉状的蔬菜和糯米混合在一起-果冻和相同的制造过程
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摘要
PURPOSE: Deep-fried sweet rice puffs and a manufacturing method thereof are provided to have an increased shelf life and distribution period without using cooking oil components which go bad easily. CONSTITUTION: A manufacturing method of deep-fried sweet rice puffs includes the following steps: steaming washed rice to a hard-boiled rice state after soaking the rice for 6 ~ 12 hours and removing moisture; drying the steamed rice to a moisture content of 20 ~ 25% with hot air at 30~40C for 7 ~ 20 hours; aging the dried rice for 3 ~ 4 days; drying the aged rice in a frying container; aging fruits or vegetables; puffing the dried fruits or vegetables in a microwave oven; sealing the bulked fruits or the vegetables; agitating the rice with starch syrup; and cutting the deep-fried sweet rice puffs into a proper size.
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