NEW PROCESSED FISHERY OR LIVESTOCK PRODUCT AND MATERIAL AND FOOD PRODUCT USING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a fermentation product and a fermentation solution which each do not have the original smell of a raw material and a putrefactive smell and use a marine product or a livestock product low in salt concentration as a raw material; to provide a fat or a complex carbohydrate contained in a raw material as by-products; and to provide a utilization method using the fermentation product or the fermentation solution.;SOLUTION: The production of an alcohol includes adding a fermentative carbohydrate and then fermenting the mixture with a highly sodium chloride-resistant and highly ethyl alcohol-resistant yeast. If necessary, a lactic fermentation is carried out before the alcohol fermentation. The fermentation product or the fermentation solution can be used for various foods as a raw material or a delicious seasoning.;COPYRIGHT: (C)2012,JPO&INPIT