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Composition and Method for Prolonging the Shelf Life of Banana by Using Interfering RNA
Composition and Method for Prolonging the Shelf Life of Banana by Using Interfering RNA
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机译:利用干扰RNA延长香蕉保质期的成分和方法
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摘要
The invention relates to a composition and method for prolonging the shelf life of banana by using interfering RNA. Said method transfers a control cassette for Musa spp. ACC oxidase into banana by a novel gene transfer method, wherein said composition comprises an interfering RNA, a gene transfer expression vector and pharmaceutically acceptable carrier. Said interfering RNA can inhibit/knock-down the mRNA expression of Musa spp. ACC oxidase and inhibit the biosynthesis of ethylene in banana, thereby delaying the ripening of banana, and consequently, prolonging the shelf life of banana.
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机译:本发明涉及通过使用干扰RNA来延长香蕉的货架期的组合物和方法。所述方法转移用于 Musa I> spp的控制盒。通过新的基因转移方法将ACC氧化酶转化成香蕉,其中所述组合物包含干扰RNA,基因转移表达载体和药学上可接受的载体。所说的干扰RNA可以抑制/降低 Musa I> spp的mRNA表达。 ACC氧化酶和抑制香蕉中乙烯的生物合成,从而延迟了香蕉的成熟,因此延长了香蕉的货架期。
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