首页>
外国专利>
Cocoa beans with reduced polyphenol oxidase activity and high polyphenol content
Cocoa beans with reduced polyphenol oxidase activity and high polyphenol content
展开▼
机译:多酚氧化酶活性降低且多酚含量高的可可豆
展开▼
页面导航
摘要
著录项
相似文献
摘要
The present invention relates to a process for reducing the polyphenol oxidase activity in cocoa beans comprising the step of steaming non-fermented, non-roasted raw cocoa beans with water vapour.
展开▼