A SYNERGISTIC AYURVEDIC / FUNCTIONAL FOOD BIOACTIVE COMPOSITION CINCATA

摘要

The present invention relates to a synergistic ayurvedic / functional food bioactive composition for managing diabetes and related disorders, said composition comprising extracts of atleast two plants selected from a group comprising Eugenia, Cinnamomum and Salacia optionally alongwith pharmaceutically acceptable excipients; a process for preparation of a synergistic ayurvedic / functional food bioactive composition for treating diabetes and related disorders, and a method of treating diabetes and/or related disorders in a subject in need thereof by administering the composition comprising extracts of atleast two plants selected from a group comprising Eugenia, Cinnamomum and Salacia optionally alongwith pharmaceutically acceptable excipients to the subject.