A SYNERGIC AYURVEDIC/FUNCTIONAL FOOD BIOACTIVE COMPOSITION(CINCATA) AND A PROCESS OF PREPARATION THEREOF

摘要

The present invention relates to a synergistic ayurvedic / functional food bioactive composition for managing diabetes and related disorders, said composition comprising extracts of atleast two plants selected from a group comprising Eugenia, Cinnamomum and Salacia optionally alongwith pharmaceutically acceptable excipients; a process for preparation of a synergistic ayurvedic / functional food bioactive composition for treating diabetes and related disorders, wherein the process comprising steps of: a) obtaining extracts of Eugenia, Cinnamomum and Salacia separately through steps comprising: 1. contacting powdered plant material with organic or aqueous solvent to obtain solution; 2. heating the solution close to boiling point of the solvent followed by its cooling; 3. size-fractionating the cooled solution to obtain liquid fraction; 4. concentrating and drying the liquid fraction to obtain the extracts of Eugenia, Cinnamomum and Salacia separately; and b) mixing the extracts of atleast two plants optionally alongwith pharmaceutically acceptable excipients to arrive at the synergistic composition; and a method of treating diabetes and/or related disorders in a subject in need thereof by administering the composition comprising extracts of atleast two plants selected from a group comprising Eugenia, Cinnamomum and Salacia optionally alongwith pharmaceutically acceptable excipients to the subject.